Diary of a wedding cake

I was overjoyed when my brother and his girlfriend announced their engagement, not only because I think they are absolutely perfect for each other but also because it was the perfect motivator for me to finally do a cake decorating course! As luck would have it the course got cancelled but this was easily overcome – I learnt everything I know about cake decorating from a handful of library books and a whole heap of googling. I have had so much fun making this cake and it turned out pretty fantastic if I do say so myself!

The finished product

The cake

The plan: A three-tier wedding cake – 12, 10 and 8 inch cakes, enough to serve up to 100 coffee sized portions. The bottom two tiers were chocolate mudcake, filled with milk chocolate ganache. The top-tier was a lemon cake filled with lemon buttercream. All tiers were to be covered in ivory fondant, the middle tier to be quilted, and all decorated with navy blue ribbon. The cake was to be topped with wire hearts and fresh flowers. Continue reading

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